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Bar Business magazine, which this year celebrates 10 years of life and intense activity, is addressed to the catering and hospitality sector.
Bar Business is a publication maintained in every detail, as well as a must and a strategic tool for operators in the leisure and hospitality industry.
Bar Business readers are people who manage public places (bars, restaurants, stylish bars, wine bars, hotels, etc.) as well as wholesalers, distributors of food and beverage, purchasing managers, cash & carry, companies producers and caterers.
Among its subscribers are the best hotels, restaurants, bars, design, directors renowned companies, distributors and, in short, all those operating with maximum dedication to the industry sector of food and beverages as well as distribution.
The editor performs a series of parallel activities such as organizing events, conferences, roundtables and custom marketing projects to its clients, oriented to improve communication and develop sales in Spain and abroad.